veg manchurian / cabbage manchurian

• cabbage - 2 cups(grated or grinded)
• All purpose flour - 2 tbsp
• corn flour - 2 tbsp
• Rice flour - 1 tbsp
• Garam masala powder - 1/2 tbsp
• Red chilli powder - 1/2 tbsp
• Soya sauce - 1 tbsp
• Onion -1(finely chopped)
• Ginger garlic paste - 1/2 tbsp
• Salt as per taste                      

Method for making manchurian balls:-

1. First take the grated cabbage into a bowl then add little salt, mix it well and cover it for 15 to 20 minutes.
2. In the next process open the cover and mix it once, squeeze out the water completely from the cabbage. we can use this stock in cooking or kneading dough.
3. Add onion, all purpose flour, corn flour, rice flour, add little salt because previously we added the salt. Add garam masala powder (it is optional), add red chilli powder, add ginger garlic paste and add soya sauce into the cabbage and mix it well.
4. For binding the mixture properly mix with your palms. Don't use water in the mixture.
5. Try to make manchurian balls from the mixture with the help of your palm, if needed then you can add corn flour or maida(all purpose flour).
6. Turn on the flame and heat oil in a pan. once the oil is heated properly, add manchurian balls in oil and fry it on medium flame.
7. Now prepare the balls from the remaining dough and fry, till it gets brown or cooked properly. Take it out on a kitchen paper towel. repeat the process of frying remaining manchurian balls and in between keep flipping the balls. Take it out the balls and keep aside. Now, the manchurian balls are ready. 

Ingredients for manchurian gravy:-