Friday, April 12, 2019

Veg chowmein/Vegetable chow mein

April 12, 2019 No comments :

How to make vegetable chow mein/Veg chow Mein:-

About recipe:-

Chow Mein is a Indo-Chinese food. It is very popular as a street food in India. Who doesn't like noodles, people of India of any age young to small love to eat noodles or Chow Mein. Chow Mein is a dish made in a different type of sauce and fully loded with the fresh vegetables. Chowmein the delicious dish is very simple, quick and easy recipe made from regular ingredients and takes very less time to cook. So, let's start making Chow mien with step by step pics.

VEG CHOW MEIN

Ingredients for making Chow Mein:-

Noodles - 2 packets
Onion - 1 (finely sliced)
Green capsicum(shimla mirch) - 1 (finely sliced)
Pea - 100gm
Oil - 3 tbsp
Water- 3 cups of water
Maggi masala - 1 pouch
Soya sauce - 1 tbsp
Vinegar - 1/2 tbsp
Green chilli sauce - 1 tbsp
Salt - as required
Ginger - 1 inch(finally chopped)
Garlic - 3 to 4 cloves(finely chopped)
Fresh coriander leaves - for garnishing(finely chopped)

Directions for making Chow Mien:-

⬜ firstly, boil noodles on medium flame for 4-5 minutes. Keep it mind don't overcook the noodles.

⬜ Drain all the water from noodles and keep it aside and cool it.

⬜ Now, heat oil in pan or kadai.

⬜ Add chopped ginger, chopped garlic and stir fry for 1/2 minute.

⬜ Now, add sliced onion and green chilli and saute for 1 minute until it becomes soft and translucent.

⬜ After that, add sliced green capsicum, peeled peas, maggi masala and saute for 1/2 minute.

⬜ Now, add chopped tomato, green chilli sauce, soya sauce, Salt as required, vinegar and saute for 1/2 minute.

⬜ Further, add boiled noodles in pan or kadai and stir fry for 1 minute on medium flame.

⬜ Now, Veg Chow Mein is ready to eat. Garnish with the chopped coriander leaves and serve hot.

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