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Friday, April 12, 2019
Raw Banana Sabji/ Raw Banana Fry/ Kachhe Kele ki sukhi Sabji
How to make Raw Banana Sabji:-
About recipe:-
As we know Raw Banana or Green Banana is very good for our health. Raw Banana is mostly cultivated in south region of India. Raw Banana are rich in Fiber, good for our heart, help in weight loss and cure stomach problems. It is specially rich in vitamins like Vitamin C and Vitamin B6. Vitamin C which is good for our skin and hair. Raw Banana is full of essential nutrients which is necessary for our body. We can't eat banana raw so, if you make it like dry sabji then your family members become fan of yours. This recipe is eaten everywhere in India, People love to eat this. You can serve this recipe as a breakfast with roti or chappati or puri and as a lunch with dal and rice. As it tastes yummy, i always make this recipe. Raw Banana Fry the mouth watering delicious dish is very simple, quick and easy to cook. It is made from the normal ingredients easily available in your kitchen and it takes very less time to cook. So, let's start learning the process of cooking Raw Banana Sabji with step by step pics.
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Raw Banana Fry |
Ingredients for making Raw Banana Fry:-
- Raw Banana - 5 to 6
- Onion - 2 (finely sliced)
- Tomato - 2 medium (finely chopped)
- Green chilli - 1 Piece (finely chopped)
- Carom seeds - 1/2 tbsp
- Oil - 4 tbsp
- Turmeric powder - 1/2 tbsp
- Red chilli powder - 1/2 tbsp
- Garlic - 3 to 4 (finely chopped)
- Ginger - 1 inch (finely chopped)
- Garam masala powder - 1/2 tbsp
- Salt as per taste
- Water - 1/4 cup
- Coriander leaves - for garnishing (finely chopped)
Directions for making Raw Banana Fry:-
➽ Firstly, wash and peel all the bananas and cut into circular shape.
➽ Heat oil in a pan or kadai.
➽ When the oil is properly heated then add chopped banana into the kadai.
➽ Saute all the chopped bananas for 5 to 7 minutes on medium flame until they get golden brown colour and become soft.
➽ Now, take it out fried banana on kitchen paper towel and in the same kadai heat oil.
➽ Add carom seeds in the oil.
➽ Add chopped ginger and chopped garlic and saute till it gets golden brown colour.
➽ Add sliced onion, green chilli and saute until they turn into golden brown colour.
➽ Now, add chopped tomato, turmeric powder, red chilli powder, garam masala powder, salt as per taste and saute on medium flame for 2 minutes until the tomato get soft and oil oozes out from it.
➽ Further, add fried bananas into kadai and stir fry for 2 minutes on medium flame.
➽ Now, your Raw Banana Fry is ready to eat. Garnish with the chopped coriander leaves and serve hot with the puri/paratha/roti/chappati/dal and rice and share your experience with me.
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