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Monday, May 20, 2019
Easiest way of making maggi/Maggi recipe in unique style
How to make maggi in Indian style:-
About recipe:-
Hey guys, welcome you all in my cooking blog. Friends, today i will share the maggi recipe in unique style. Maggi is mostly eaten in all over India because it is very quick and easy recipe and made with the normal ingredients which is almost available in every household of India. Maggi is instant noodles which contains its tastemaker inside the packet and takes only 2 minutes for making. Many bachelors, working women who have no much time to cook heavy dishes and in this case they always prefer to make maggi. There are different types of maggi is available in market like aata noodles, oats noodles and many more. Maggi is mostly eaten as breakfast or as a evening snacks and People of any age group love to eat maggi specially kids means maggi is always be the first choice of kids. I remember those days when i was in school, i always prefer to eat maggi in lunch time from my lunch box and today i also love to eat maggi. Maggi is one of the best option for bachelors who actually don't know cooking. So, friends let's start the procedure of making the recipe.
Ingredients for making maggi:-
➽ Maggi - 1 packet
➽ Onion - 1 (finely sliced)
➽ Cooking oil - 2 tbsp
➽ Turmeric powder - 1/2 tbsp
➽ Tomato - 1 (finely chopped)
➽ green chilli - 1 (finely chopped)
➽ Green capsicum - 1 (finely sliced)
➽ Water - 1 cup
➽ Salt - as required
➽ Fresh coriander leaves - 2 tbsp (finely chopped)
Directions for making recipe:-
➤ First of all heat oil in a kadai.
➤ When oil gets perfectly heated then add sliced onion and finely chopped green chilli and stir fry till they get translucent.
➤ After that, add finely sliced green capsicum and saute it for 1 minute on medium flame.
➤ Now, add finely chopped tomato, turmeric powder, maggi tatsemaker, salt and fry until it get soft.
➤ Further, add water and bring it to boil.
➤ In the next process, break maggi into 2 or 3 parts and add in kadai and cook on medium flame 2 or 3 minutes until it absorbs all the water.
➤ Now your delicious maggi is ready to eat, garnish with chopped coriander leaves, serve hot and enjoy with your family.
Important Notes:-
1. Don't over cook the maggi otherwise it will become more sticky.
2. You can add more vegetables of your choice like carrot and peas to make it more healthy and delicious.
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| Masala Maggi |
Ingredients for making maggi:-
➽ Maggi - 1 packet
➽ Onion - 1 (finely sliced)
➽ Cooking oil - 2 tbsp
➽ Turmeric powder - 1/2 tbsp
➽ Tomato - 1 (finely chopped)
➽ green chilli - 1 (finely chopped)
➽ Green capsicum - 1 (finely sliced)
➽ Water - 1 cup
➽ Salt - as required
➽ Fresh coriander leaves - 2 tbsp (finely chopped)
Directions for making recipe:-
➤ First of all heat oil in a kadai.
➤ When oil gets perfectly heated then add sliced onion and finely chopped green chilli and stir fry till they get translucent.
➤ After that, add finely sliced green capsicum and saute it for 1 minute on medium flame.
➤ Now, add finely chopped tomato, turmeric powder, maggi tatsemaker, salt and fry until it get soft.
➤ Further, add water and bring it to boil.
➤ In the next process, break maggi into 2 or 3 parts and add in kadai and cook on medium flame 2 or 3 minutes until it absorbs all the water.
➤ Now your delicious maggi is ready to eat, garnish with chopped coriander leaves, serve hot and enjoy with your family.
Important Notes:-
1. Don't over cook the maggi otherwise it will become more sticky.
2. You can add more vegetables of your choice like carrot and peas to make it more healthy and delicious.
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