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Thursday, May 9, 2019
Dahi puri recipe/Spicy dahi puri recipe in Mumbai style/Dahi batata puri
How to make Dahi Puri Recipe:-
About recipe:-
Hello friends, i am Sonam and welcome in my cooking blog. Friends today i will share the recipe of Dahi puri which is very popular as street food in India and mostly similar to sev puri and it is mostly consumed as evening snacks or after dinner people love to eat this dahi puri. It is mainly made by stuffing mashed potato, some amount of chopped onion, spicy green chutney, sweet chutney or red chutney and dahi(yogurt) in golgappa puri or puri which is used in pani puri.
Friends, it is simple, quick and easy recipe and takes very less time to prepare even any bachelors can make it. It's sour, sweet and spicy taste surely refresh your mood and you will forget all yours tiredness after eating this. In my family, all members including me love to eat dahi puri and i always prefer to make dahi puri in weekends. Dahi puri can be served as snack item in many function like kitty parties, birthday parties and many special occasions. So, friends without wasting much time let's see the ingredients which is used in making dahi puri recipe.
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| Dahi puri recipe |
Ingredients for making dahi puri:-
- Ready made packet of golgappa puri
- Potato - 3 medium(boiled and peeled)
- Onion - 3 medium(finely chopped)
- Green chutney - 1/2 cup
- Salt as per taste
- Red chilli powder - 1/2 tbsp
- Cumin seeds - 3 tbsp
- Coriander leaves - 2 tbsp(finely chopped)
- Sweet chutney(amchoor chutney or tamarind chutney) - 1/2 cup
- Dahi(yogurt) - 1 cup
- Roasted cumin seeds powder - 3 tbsp
- Sev - 1/2 cup
Directions for making dahi puri:-
1. First of all, heat a pan and when it gets perfectly heated then add cumin seeds and roast it without oil on low flame for 1 minute.
2. Now, transfer all the roasted cumin seeds, cool it, blend and make a smooth powder.
3. After that, wash potatoes and pressure cook it.
4. Now, turn off the flame and let it cool all the potatoes and peel it.
5. Further, add salt, roasted cumin seeds powder, chopped coriander leaves, red chilli powder and mash nicely and keep aside. Potato stuffing is ready for dahi puri.
6. Now, take all the puris in a plate and make a hole on the top of all puris with the help of your thumb.
7. After that, put generous amount of green chutney in all the puris.
8. Now, add some potato stuffing in all puris.
9. Next put little amount of sweet chutney in golgappa puris.
10. After that, add generous amount of chopped onion and sprinkle roasted cumin seeds powder on all over the puris.
11. Next, pour some amount of dahi(yogurt) on top of the pani puri. As it's name is dahi puri so, you can add more curd according to your taste.
12. After that, garnish with lots of sev on the top of dahi puri and enjoy.
Important notes:-
1. Keep in mind that puri which we use should be slightly large size otherwise we will not able to put all the stuffing.
2. Yogurt should be fresh.
3. Friends, you can search the recipe of sweet chutney(amchoor or tamarind ki chutney) in previous post on my blog.
1. First of all, heat a pan and when it gets perfectly heated then add cumin seeds and roast it without oil on low flame for 1 minute.
2. Now, transfer all the roasted cumin seeds, cool it, blend and make a smooth powder.
3. After that, wash potatoes and pressure cook it.
4. Now, turn off the flame and let it cool all the potatoes and peel it.
5. Further, add salt, roasted cumin seeds powder, chopped coriander leaves, red chilli powder and mash nicely and keep aside. Potato stuffing is ready for dahi puri.
6. Now, take all the puris in a plate and make a hole on the top of all puris with the help of your thumb.
7. After that, put generous amount of green chutney in all the puris.
8. Now, add some potato stuffing in all puris.
9. Next put little amount of sweet chutney in golgappa puris.
10. After that, add generous amount of chopped onion and sprinkle roasted cumin seeds powder on all over the puris.
11. Next, pour some amount of dahi(yogurt) on top of the pani puri. As it's name is dahi puri so, you can add more curd according to your taste.
12. After that, garnish with lots of sev on the top of dahi puri and enjoy.
Important notes:-
1. Keep in mind that puri which we use should be slightly large size otherwise we will not able to put all the stuffing.
2. Yogurt should be fresh.
3. Friends, you can search the recipe of sweet chutney(amchoor or tamarind ki chutney) in previous post on my blog.
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