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Friday, May 3, 2019
Chana Dal Tadka Recipe/ Chana Dal Tadka In Dhaba style/Chana Dal Fry
How to make chana dal tadka in dhaba style:-
About recipe:-
Chana dal tadka is very popular and super healthy dish of north India. People usually love to eat chana dal tadka with butter naan, paratha or with rice. Chana dal is very common ingredient almost available in everyone's kitchen. By using chana dal we can make different types of yummy recipes like vada, tadka dal and many dal pakoda and many more, in south region of India chana dal is used for making paaysam which is sweet dish and tastes very delicious🤤. Chana dal is very beneficial for body as it contains various healthy nutrients. Chana dal has many health benefits because it contains vitamin B complex which is very essential for our body, high in fiber, rich source of protein, provides energy to our body, good for pregnant women and diabetic patient, keeps our heart healthy, good option for vegetarians, reduces cholesterol level and the risk of heart attack and it is helpful in many ways. Today we will make delicious chana dal tadka which is very simple, quick and easy to cook and takes very less amount of time. It is made with the the regular ingredients which is easily available in your kitchen. So, friends no need to worry and let's start making the recipe.
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| Chana Dal Tadka |
Ingredients for making chana dal tadka:-
- Chana dal(gram pulses) - 100 gm(soaked)
- Onion - 2 medium(finely chopped)
- Butter - 3 tbsp
- Green chilli - 2 pieces
- Garlic - 4 to 5 cloves
- Ginger - 1 pinch
- Turmeric powder - 1 tbsp
- Red chilli powder - 1/2 tbsp
- Tomato - 1 medium(finely chopped)
- Cinnamon - 1 inch
- Cumin seeds - 1 tbsp
- Hing(asafoetida) - 1 pinch
- Garam masala powder - 1 tbsp
- Salt according to taste
- Water - 1 cup
- Coriander leaves - 3 to 4 tbsp(finely chopped)
Directions for making chana dal tadka:-
1. Firstly, wash chana dal with water for 2 or 3 times and soak it for 1 hour in water.
2. Now, drain all the water from it and pressure cook with 1 cup of water until dal get soft.
3. Now, in a mixer jar take chopped tomato,1 chopped onion, green chilli, garlic, ginger, blend and make smooth.
4. Now, heat butter in kadai and when it gets perfectly heated then add hing(asafoetida), cumin seeds.
5. When, cumin seeds began to crackle then add 1 chopped onion and saute on medium flame till it gets golden brown in colour.
6. Further add tomato-onion paste, turmeric powder, red chilli powder, salt according to taste, garam masala powder and saute it on medium flame until oil oozes out from it.
7. Now, add cooked dal in kadai and mix with all ingredients and cook for 2 minutes on low flame, if needed means(if dal looks too thick) then add some water to adjust the consistency.
8. Now, your chana dal tadka is ready to eat. Garnish with chopped coriander leaves and serve hot with lots of butter on it with butter naan, roti or paratha and enjoy.
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