Uttapam/ Tomato onion uttapam recipe

How to make tomato onion uttapam/Uttappa:-

Ingredients for making tomato onion Uttappa:-

• Rice - 1 cup
• Urad dal - 1/2 cup
• Onion - 1 medium (finely chopped)
• Green chilli - 1 (finely chopped)
• Capsicum - 1 (finely chopped)
• Tomato - 1 (finely chopped)
• Turmeric powder - 1/2 tbsp
• Salt as per taste
• Garam masala powder - 1 tbsp
• Red chilli powder - 1 tbsp
• Oil - for shallow fry
• Fresh coriander leaves - finely chopped
• Water - 1 cup
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Directions for making the recipe:-

1. Firstly, soak rice and urad dal for 6 hours in water.

2. After 6 hours drain all the water from the rice and urad dal, grind it and make a smooth batter by adding little bit water.

3. Now, rest the batter for 8 to 10 hours for fermentation.

4. When batter gets fermented then add chopped onion, chopped capsicum, chopped tomato, chopped green chilli, chopped fresh coriander leaves, add turmeric powder, add salt as per taste, add red chilli powder, and add garam masala powder for better taste in the batter and mix it well.

5. Now add water as needed for adjusting the pouring consistency of the batter.

6. After that heat a pan and spread oil on it.

7. After 3 to 4 minutes when the pan gets properly heated then put batter on the tava/pan and with the help of ladle spread the in circular motion and cook on medium flame.

8. After 3 to 4 minutes flip the Uttapam and spread 1 to 2 tbsp oil on the edges of uttapam and cook till it gets golden colour from the both side.

9. Now, Uttapam is ready to eat, serve hot with the green chutney, sambar, tomato-onion chutney or as of your choice and enjoy.