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Tuesday, April 16, 2019
Til K Ladoo/ Safed til k ladoo/SeSame seeds ladoo
How to make Til k ladoo/White til k ladoo/Sesame seeds ladoo:-
About recipe:-
Til(sesame seeds) k ladoo is very famous sweet in the north region of India. It is mostly eaten in winter seasons because it keeps our body warm. It is made in different ways like with khoya or jaggery and both are very delicious. Children also like to eat this sweet as it tastes yummy. It is very nutritious, healthy as it contains the
goodness of dry fruits, sesame seeds(Til) and many healthy ingedients. Til k ladoo is very simple, quick and easy recipe and it takes very less amount of time to cook. So, let's start the process of making the recipe.
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| Til k Ladoo/Sesame Seeds Ladoo |
Ingriedients for making sweet:-
- White Til(sesame seeds) - 150 gm
- Khoya - 50 gm
- Dry coconut powder - 1/2 cup
- Castor sugar(powdered sugar) - 1/2 cup
- Cardamom powder - 1/2 tbsp
- Dry fruits(pistachio, almond) - 10 to 12 (finely chopped)
Directions for making sweet:-
1. Firstly, heat kadai and roast white Til(sesame seeds) without oil on low flame for 5 minutes till it gets light golden brown colour.
2. After that, melt khoya in same kadai on low flame heat and once it melts completely then pour in a bowl and cool for 6 to 7 minutes.
3. Now, add roasted White Til(sesame seeds) in khoya and add castor sugar(powdered sugar), add dry coconut powder, cardamom powder, chopped dry fruits and mix it well.
4. In the next process, with the help of your palm try to make Ladoo of round shape and in this way make Ladoo from all the mixture.
5. Til (sesame seeds) k Ladoo is ready to eat. You can Keep it in air tight container for 15 days.
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