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Monday, April 22, 2019
Paneer ki sabji/Paneer tomato ki sabji/Gravy wali paneer ki sabji
How to make paneer ki sabji/Quick paneer ki sabji/Gravy wali paneer ki sabji:-
About recipe:-
As we know paneer(Indian cheese) is a milk product and it is very beneficial for our body. Paneer is full of protein, it provides strength to our bones, paneer is taken in the process during weight loss, it maintains the sugar level in our blood, it is good for our heart health, it reduces the risk of breast cancer. It can be taken as evening snacks by making paneer pakoda or as a breakfast by making paneer stuffed paratha. Paneer dishes are very popular in north region of India, it is specially made in special occasions like marriage functions, kitty parties, naming ceremony and many more.
There are variety of paneer dishes famous in India such as paneer pakoda, paneer stuffed paratha, shahi paneer, matar paneer ki sabji, paneer capsicum ki sabji, paneer tikka, paneer tomato ki sabji, paneer mashroom ki sabji, paneer pulav, paneer biryani and etc. Today we will make paneer ki sabji which is mostly made in tomato - onion based gravy. Delicious paneer ki sabji is made with the normal ingredients available in your kitchen. paneer ki sabji is very quick, easy, simple recipe and takes very less amount of time to cook. If you are in hurry to serve sabji then you can make this paneer ki sabji very easily. This dish is mostly serve with the hot puffed puri and with hot rice. I usually make paneer ki sabji for my family members because they like it very much and it tastes yummy. so, let's start learning the process of making paneer ki sabji.
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| Paneer Ki Gravy Wali Sabji |
Ingredients for making paneer ki sabji:-
- Paneer - 300 gm
- Onion - 2 medium (finely chopped)
- Tomato - 2 medium (finely chopped)
- Green chilli - 2 (finely chopped)
- Ginger - 1 inch
- Garlic - 5 to 6 cloves
- Paneer masala powder - 1 and half tbsp
- Turmeric powder - 1 tbsp
- Oil - 2 tbsp
- Cumin seeds - 1 tbsp
- Salt - as per taste
- Water - 1 cup
- Coriander leaves - for garnishing (finely chopped)
Directions for making paneer ki sabji recipe:-
1. First of all, cut paneer into medium shape cubes.
2. In next process, in a mixer jar take chopped tomato, 1 chopped onion, chopped green chilli, ginger, garlic, turmeric powder and make a smooth paste.
3. Heat oil in a kadai and when it gets properly heated then add cumin seeds.
4. When cumin seeds began to crackle then add chopped onion and saute till it get golden brown in colour.
5. Further, add tomato - onion paste, salt, paneer masala powder and saute for 5 to 7 minutes on high flame till the oil oozes out from it.
6. Now, add paneer cubes in tomato - onion paste and stir fry for 1 minute on medium flame.
7. After that, add 1 cup of water in it and cook for 5 minutes on medium flame.
8. Now, gravy wali paneer ki sabji is ready to eat, garnish with the chopped coriander leaves and serve hot with puffed pooris or with rice and enjoy.
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